3 Bean Chili
In my opinion, there is nothing better on a cold, rainy night than a nice, hearty bowl of chili. Luckily, like soup, chili is one of my favourite things to make, as it is as easy as simply throwing a few ingredients into a pot and letting it do its thing. While I can make chili without a recipe, I sometimes like to follow one. Last night, I decided to follow a recipe and make the Three Bean Chili from 125 Best Vegan Recipes (which I borrowed from the public library a while back).
While I was not too impressed with this cookbook (as it uses too many prepackaged products), I really like this chili recipe. Though it's not an especially spicy chili, it has a nice, deep flavour that really hits the spot.
